I am double posting the recipe that originated in the course of the Highlight Of The Day project.
Almighty Spicy Tuna Rémoulade:
- 1 can of tuna
- 2 medium pickles cut into very small squares
- 1 small red onion (or sweet white they got in the U.S.)
- Standard salad sauce
- Spicy Thai Mayonnaise (roughly one-fifth of the salad sauce)
- White vine vinegar
- Some sprinkles of water from the pickles
- Freshly grounded black pepper
- Salt
- Chili
Mixed all the ingredients into creamy, thick, disgusting compound until you can’t stop drooling. Enjoy!

























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